"Animal style" means chicken cooked in mustard. "Animal style" was made famous by In-N-Out Burger in Southern California. You can grind your own mustard using the K-Tec Kitchen Mill or buy Dijon mustard

6 skinless, boneless chicken breasts, rinsed and drained
2/3 cup Dijon mustard
3 tablespoons mayonnaise
1 tablespoon Gaylord-Hauser Spike Seasoning
1 teaspoon sea kelp granules (optional)

Combine mustard, mayonnaise, and Gaylord-Hauser Spike Seasoning in a bowl, stir well to blend. Add sea kelp if you wish. Pour half the sauce into a bowl and set aside. Coat the chicken breasts completely with the remaining sauce. Grill over low heat for 20 minutes, turning the breasts after 10 minutes. Baste with the remaining sauce for more flavor while grilling. When the coating absorbs into the chicken and the juices run clear, take the breasts off the grill and enjoy.